Food

CHERRIES
TOMATOES
LAVENDER LEMONADE
LAVENDER CUPCAKES
FENUGREEK LEAVES
FOXNUT
RICE SALAD
BANANA FLOWER FRITTERS
FRIED CAULIFLOWER
HOT CROSS BUN
GRAPE JUICE
FRIED AUBERGINE
DRIED ROSE
SEASONED BUTTERMILK
BROWN RICE LEMON VERMICELLI
GREEK BASIL
NEPALI CHICKEN DUMPLINGS
VEGETABLES
LENTIL DESSERT
BASIL
INDIAN SPICES
GUINES FOWL
GRAPES
MASHED SPINACH
LYCHEE
MANGO
EGGS
EGG KURMA| CUMIN RICE | POMEGRANATE RAITA
ORANGES
THAI BASIL
BLOOD ORANGES
SWISS CHARD
GINGER
KALETTES
RUSTIC GARLIC MUSHROOM SOUP
CAPE GOOSEBERRY
VAVALO NERO KALE AND EGGS
WATERCRESS
TARO ROOT CURRY
PARSLEY SEED HEADS
QUAIL EGG
AMARANTHUS
KERALA SEAFOOD LUNCH